Saturday
January 26, 2013
9:00 a.m. – 3:00 p.m.
Room 202
Sharpen your surgical skills as you learn how to dissect worms, grasshoppers, crayfish, frogs, and sharks. Learn how to classify living things, apply proper dissection techniques, and keep a lab book. Compare a simple animal body with human anatomy. Bring a lunch and a drink.