RSVP required, limited seating.
For this evening only, members may purchase a nonmember guest ticket for $60 which includes dinner and the exhibit.
Dinner served at 6 p.m. Enjoy tomato and crab salad, grass-fed beef tenderloin or vegetarian option, Yukon-sweet potato gratin, bacon-honey glazed brussels sprouts, with wild mushroom demiglaze, mango cheesecake with pineapple chutney, iced tea, and coffee.
Vegetarian option: Sweet potato-kale lasagna, herbed tofu mousse, gluten free pasta with roasted wild mushroom tomato basil sauce.